Banana Bread
 
Prep time
Cook time
Total time
 
Recipe type: Breads and Muffins
Serves: 16 slices
Ingredients
  • 2 ripe bananas, mashed (about 1 cup)
  • 2 eggs
  • ½ cup plain or vanilla Greek yogurt
  • ½ cup unsweetened applesauce
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ tsp. vanilla extract
  • ½ tsp. almond extract
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 ¾ cups flour
  • Optional: ¾ cup chocolate chips, blueberries, or add-in of choice
Instructions
  1. Preheat oven to 350 F. Grease two medium loaf pans (8x4”) with non-stick cooking spray.
  2. Mash bananas with a fork and then add to a large bowl. Add remaining ingredients and mix well. Fold in the chocolate chips, if using.
  3. Pour batter into loaf pans. Bake for 50-60 minutes, or until top is browned and a toothpick inserted into the center comes out clean. Rotate halfway through baking.
  4. Remove from oven and let sit for 10 minutes. After, remove from pan and allow to cool completely.
  5. Slice each loaf into 8 slices.
Recipe by A Taste of Balance at https://atasteofbalance.com/2018/04/08/banana-bread/