Almond Cherry Bars
Recipe type: Desserts
Serves: 16 bars
- ½ cup coconut oil, melted
- ⅔ cup coconut sugar
- 1 egg
- 1 egg white
- 2 TBSP almond milk
- 1 tsp. almond extract
- ½ tsp. vanilla extract
- ½ tsp. baking soda
- 2½ cups almond flour
- ~1/4 cup coconut flour
- ½ cup slivered almonds
- 1 cup chopped cherries (I used frozen ones that had defrosted slightly)
- Preheat oven to 375 F. Grease an 8x8" baking dish and set aside.
- Melt the coconut oil and add the coconut sugar. Mix well.
- When mixture is slightly cooled, add the egg, egg white, almond milk, almond extract, and vanilla extract.
- Add the dry ingredients, and then fold in the cherries and almonds.
- Pour batter into prepared baking dish.
- Bake for 20-25 minutes, or until tops are browned and a toothpick inserted into the center comes out clean.
Recipe by A Taste of Balance at https://atasteofbalance.com/2018/04/10/205/
3.5.3251