Chocolate Peanut Butter Fudge
Recipe type: Desserts
Serves: 25 bars
- ⅔ cup nut butter
- ¼ cup melted coconut oil
- ½ tsp. vanilla extract
- ½ tsp. almond extract
- 1 cup powdered sugar
- About 2 tbsp. unsweetened almond or cashew milk
- 1½ cups chocolate chips or chocolate bark
- 2 tbsp nut butter.
- Line a 9x9" baking dish with a layer of wax paper or parchment paper. Lightly spray with non-stick cooking spray.
- Melt the ⅔ cup nut butter with coconut oil. Stir in the vanilla, almond extract, and powdered sugar.
- Slowly add the milk and stir until mixture reaches desired consistency.
- In a microwave-safe bowl, or in a double boiler over the stove, melt the chocolate and nut butter.
- Once chocolate is melted, stir mixture into the peanut butter/powdered sugar mixture from above.
- Pour mixture into parchment-lined baking dish and place in the freezer for 45-50 minutes, or until set.
- Once set, remove from freezer, bring to room temperature, and cut into bars.
- Store in the refrigerator
Recipe by A Taste of Balance at https://atasteofbalance.com/2018/04/11/chocolate-peanut-butter-fudge/
3.5.3239