½ tsp. each: chili powder, cayenne pepper, cumin, garlic powder, salt, black pepper
¼ tsp. crushed red pepper flakes
Instructions
Add the lentils and 5 cups water to a medium saucepan. Bring to a boil, then reduce to low heat and simmer (covered) for 30 minutes, or until desired texture is reached.
Add oil to a large skillet and add the diced onions. Sauté a few minutes until browned, and then add garlic. Sauté for another 1-2 minutes, and then add green peppers.
Once peppers are sautéed, add the ground meat and cook until fully browned.
Add the remaining ingredients, mix well, and then let simmer for 5-10 minutes or until the sauce has slightly thickened.
Stir in the cooked lentils, cook for another 1-2 minutes, and then remove from heat.
Recipe by A Taste of Balance at https://atasteofbalance.com/2018/04/12/lentil-sloppy-joes/