½ tsp. each: dried rosemary, rubbed sage, garlic powder, onion powder, salt, and black pepper
1 tsp. dried basil
2 tsp. dried oregano
1 TBSP dried parsley flakes
Optional: ¼ tsp. crushed red pepper flakes
Instructions
Add the olive oil to a large (at least 6-quart) pot over medium heat. Add the ground bison and cook until browned, being sure to break up the chunks constantly.
Once browned, add the onion and garlic and cook until they have softened, about 4-5 minutes.
Add half of the chopped cabbage, stir until it wilts down a little, and then add the remaining cabbage, along with the remaining ingredients.
Bring mixture to a simmer, then reduce heat to low, cover with a lid, and simmer for 35-40 minutes, or until veggies are completely tender.
Taste and season according to preferences.
Recipe by A Taste of Balance at https://atasteofbalance.com/2018/05/12/bison-stew/