Homemade Crackers
 
Prep time
Cook time
Total time
 
Recipe type: Snack
Ingredients
  • 1 ¼ cups whole-wheat flour
  • 2 - 3 tsp. sugar
  • ¼ tsp. each: salt, black pepper, garlic powder, cumin
  • 4 TBSP cold butter
  • ¼ - ⅓ cup water
Instructions
  1. Preheat oven to 400 F. Line a baking sheet with parchment paper and set aside.
  2. Combine the flour, sugar, and spices in a food processor.
  3. Add small bits of cold butter to the mixture and pulse until the butter has been completely worked in.
  4. Slowly add water to the mixture and pulse until it resembles a dough.
  5. Turn out the dough onto a lightly-floured surface and roll it out until it is about 1/16” thick.
  6. Use a pizza cutter to cut the dough into small rectangles and then transfer dough onto cookie sheet.
  7. Sprinkle crackers with salt, if desired.
  8. Bake for 16-18 minutes, or until crackers appear golden brown.
Recipe by A Taste of Balance at https://atasteofbalance.com/2018/06/07/homemade-crackers/