Baked Apple Oatmeal Cups
Recipe type: Breakfast
Serves: 15 muffins
- 3 cups old-fashioned oats
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 cup unsweetened almond milk
- 2 eggs
- ½ cup unsweetened applesauce
- 2 teaspoons vanilla extract
- About 1 ½ cups peeled and diced apples (about two medium apples)
- Preheat the oven to 350F. Grease a muffin tin with non-stick cooking spray. (Yields 14-15)
- In a medium bowl, combine the oats, brown sugar, baking powder, and cinnamon.
- In a large bowl, whisk the milk, eggs, unsweetened applesauce, and vanilla extract.
- Pour dry ingredients into wet ingredients and stir until thoroughly combined.
- Gently fold in diced apples. Spoon mixture into each muffin tin, filling almost to the top.
- Bake for 30-35 minutes, or until cups are set and golden brown.
- Remove from oven and let cool for 20-30 minutes in pan, then remove and let cool completely.
Recipe by A Taste of Balance at https://atasteofbalance.com/2018/06/03/cinnamon-apple-baked-oatmeal-cups/
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