Preheat oven to 350 degrees F. Grease an 8"x4" loaf pan with non-stick spray and set aside for now.
Use an electric hand-held mixer to combine all the ingredients, and mix well.
Pour mixture into greased loaf pan and bake for 35-45 minutes, or until top is golden brown and center is cooked through.
Remove from oven and allow it to cool 30 minutes in its pan. Then, remove the loaf from the pan onto a wire cooling rack and allow to cool completely before slicing.
Slice into 12 slices and place in a sealed container. After 1 day, bread is best when kept in the fridge.