In a large bowl, mix the coconut oil, coconut sugar, egg, and molasses until combined. Add in the dry ingredients and stir until well-incorporated.
Allow dough to chill for at least 1 hour in the refrigerator.
When ready to bake, preheat the oven to 350 degrees F. Line 2 cookie sheets with parchment paper or silicone baking mats.
Roll dough into 1 inch balls and place on the greased cookie sheet, spacing them about 1" apart. Press down each mound slightly with the palm of your hand.
Bake for 10-12 minutes until bottoms of cookies start to get slightly brown and the cookies are set.
Remove trays from the oven and allow the cookies to cool on the trays for 2-3 minutes. Use a spatula to transfer the cookies to a wire cooling rack to cool completely.
