Fresh Peach Salsa
Ingredients
- 3-4 medium peaches peeled and diced
- Flesh from 1 large avocado
- 2-3 medium San Marzano or Roma tomatoes diced
- 1/2 medium jalapeno pepper seeds removed, diced
- Juice from 1 lime about 3 TBSP
- 2 TBSP white onion diced
- 3 TBSP fresh cilantro chopped
- Salt and black pepper to taste
Instructions
- Prepare and chop all of the produce, and then mix everything together in a bowl.
- Refrigerate for at least one hour before serving.
Notes
You can use any type of tomato you'd like. Just aim for about 1 cup chopped tomato.