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Peanut Butter Banana Baked Oatmeal

Marisa
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Servings 8

Ingredients
  

  • 2 large bananas mashed
  • ¼ cup peanut butter can also use almond butter, sunflower butter, or cashew butter
  • 1 egg
  • ½ tsp. vanilla
  • 1 TBSP maple syrup or honey
  • 1 cup unsweetened almond milk
  • ¾ cup vanilla kefir or an additional ¾ cup almond milk
  • 3 cups rolled oats
  • 1 TBSP chia seeds
  • 1 tsp. ground cinnamon
  • ¼ tsp. baking soda
  • Optional toppings: 1 sliced banana or ¼ cup chopped walnuts

Instructions
 

  • Preheat oven to 375 degrees F. Grease a large casserole dish or a 9x9" glass baking dish with non-stick cooking spray.
  • Combine the nut butter, mashed banana, egg, vanilla, and maple syrup. When well-mixed, add the almond milk and kefir/additional almond milk. 
  • Add the dry ingredients and mix well. 
  • Pour batter into greased baking dish and top with sliced banana or chopped nuts, if desired. 
  • Bake uncovered for 25-35 minutes, or until center is set and top is slightly browned. Remove from oven and allow to cool slightly. 
  • Top with yogurt, fruit, peanut butter, or maple syrup.