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Marisa

Peanut Butter Banana Baked Oatmeal

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 large bananas mashed
  • ¼ cup peanut butter can also use almond butter, sunflower butter, or cashew butter
  • 1 egg
  • ½ tsp. vanilla
  • 1 TBSP maple syrup or honey
  • 1 cup unsweetened almond milk
  • ¾ cup vanilla kefir or an additional ¾ cup almond milk
  • 3 cups rolled oats
  • 1 TBSP chia seeds
  • 1 tsp. ground cinnamon
  • ¼ tsp. baking soda
  • Optional toppings: 1 sliced banana or ¼ cup chopped walnuts

Method
 

  1. Preheat oven to 375 degrees F. Grease a large casserole dish or a 9x9" glass baking dish with non-stick cooking spray.
  2. Combine the nut butter, mashed banana, egg, vanilla, and maple syrup. When well-mixed, add the almond milk and kefir/additional almond milk. 
  3. Add the dry ingredients and mix well. 
  4. Pour batter into greased baking dish and top with sliced banana or chopped nuts, if desired. 
  5. Bake uncovered for 25-35 minutes, or until center is set and top is slightly browned. Remove from oven and allow to cool slightly. 
  6. Top with yogurt, fruit, peanut butter, or maple syrup.